Zesty has access to fact-based territory optimization systems. They use location analytics, demand assessment, mapping systems, geographic analysis to optimize market growth planning, and site selection. You will also benefit from our extensive contacts with commercial real estate partners, landlords and and commercial legal counsel contacts.

By this stage, cooking, prep, service, storage, washroom areas are all built out. Lighting, HVAC, plumbing and electrical is also finalized. You are now ready to add fixtures and furniture to your restaurant. This includes shelving, lighting, countertops. Cooking and refrigeration equipment are brought and hooked up. Furniture such as booths, tables and chairs are also set.

Zesty’s rigorous training program is quite unique in the industry. In addition to easy to use training manuals for managers and employees, we have online courses to make it easy to certify managers and set servers for success. The real practice is delivered in our restaurants and then your own. It covers all areas that will familiarize you with Zesty’s operations, administration, management and service.

With supplies in, staff hired and equipment tested, you are ready for Soft Opening. Zesty will help you kick off this trial run to build buzz, prepare staff and refine logistics. This paves the way to the Grand Opening event, the largest marketing investment to launch your store with a bang. We have an effective system in place for planning, executing and maximizing your return on marketing investment.